The Ultimate Recipe With Real Bone That Will Please Your Cat Friend
NOTE These recipes are not recommend for cats with CKD (chronic kidney disease) - formerly known as CRF. As Dr. Lisa Piersonpoints out, there are other recipes more suited to feeding cats with this condition.  Dr. Pierson is available for private, paid, consultations to go over the nutritional needs of your CKD cat if you contact her.  Note, that her consultations are conducted only after the patient's records, including lab work, have been provided for her review. 

Recipe With REAL Bone

2 kg [4.4 pounds] raw muscle meat with bones (chicken thighs and drumsticks or, better, a whole carcass of rabbit or chicken amounting to 2 kg; if you don't use a whole carcass, opt for dark meat like thighs and drumsticks from chicken or turkey and remove/don't use 20 to 25 percent of the bone; if using whole rabbit, which has a higher bone-to-meat ratio than chicken, dilute the extra bone by adding another 20 to 25 percent of plain muscle meat and skin and fat from rabbit, chicken, or turkey)

UPDATE - as of 2016, I have reduced the amount of bone content in the food even more than in the above recipe - I now feed 50 percent whole carcass with bone and 50 percent boneless meat.  

400 grams [14 oz] raw heart (chicken heart if you can source it - it's best not to use use beef heart; if no heart is available, substitute with 4000 mg Taurine)

200 grams [7 oz] raw liver (chicken liver if you can source it - it's best to not use beef liver; if you can't find appropriate liver, you can TEMPORARILY and for short-term use only substitute 40,000 IU of Vitamin A and 1600 IU of Vitamin D; do not use the Vitamin A/Vitamin D as a substitute for real liver for more than a short period of time as it is not a viable option for weeks or months on end and create a deficiency of copper and zinc in the diet.)

NOTE: If you cannot find the heart or liver and decide to substitute with the Taurine/Vitamin A and D, then remember to REPLACE the missing amount of organ meat with the equivalent amount of muscle meat. In other words, if you cannot find heart, you add another 400 grams of the meat/bones. If you can't find the liver, add another 200 grams of meat/bone.

16 oz [2 cups] water

4 raw egg yolks (use eggs from free-range, antibiotic-free chickens if you can)***

4 capsules raw glandular supplement, such as, for example, multigland supplement by Nutricology

4000 mg salmon oil (see note at bottom of recipe*)

800 IU Vitamin E ("dry E" works well)

Vitamin B-50 complex capsules

1.5 tsp. Lite salt (with iodine) - NOTE:  If you’re using whole ground rabbit from a supplier, check with the supplier to see if the thyroid gland is included.  If it is, skip the salt. 

(optional: 4 tsp. psyllium husk powder (8 tsp. if using whole psyllium husks; see note at bottom of recipe**)

NOTE: If you will not be using the food immediately and freezing for more than a week or two, toss in 4000 mg of additional Taurine to make up for what may get lost during storage. It is also not a bad idea to sprinkle extra Taurine from a capsule on the food as you're serving it two or three times a week, just to be certain your cat is getting plenty of this critical amino acid.

1. Remove about half of the skin from the muscle meat. Chunk up (i.e., cut) as much of the muscle meat (minus most of the skin if using chicken or turkey, but leave skin on if using rabbit) as you can stand into bite-sized (nickel-sized, approximately) pieces. Save the chunked meat for later. Do not grind it.

2. Grind the raw liver, any skin, raw meaty bones, and raw heart. Once ground, stir this meat/bone mixture well and return to refrigerator.

3. Fill a bowl with 2 cups of water and whisk everything (non-meat) except the psyllium. If you had to replace liver with Vitamin A/D or replace heart with Taurine, add the substitutes now. Add psyllium at the end -- if you're using it -- and mix well. Finally, put the three mixtures together--the "supplement slurry" that you have just mixed, the ground up meat/bone/organs, and the chunks of meat that you cut up by hand. Portion into containers and freeze.

Don't overfill the containers. The food expands when frozen and you don't want lids popping off. Thaw as you go. The food shouldn't be left thawed in the refrigerator more than 48 hours before serving. To serve, portion into a 'zipper baggie' and warm under hot water in the sink. NEVER microwave the food. Cats like their food at something approximating "mouse body temperature."

*Every two or three days, I suggest sprinkling a few drops of fresh salmon oil from a newly-opened capsule on to the cats' food. The Essential Fatty Acids in salmon oil are extremely fragile, and since we do not know exactly how much gets lost during freezing, I think it's wise to use a bit of fresh salmon oil directly on the food a few times a week. Most cats love the flavor.

**Not all cats require additional fiber (psyllium) in their diet. If your cat has been eating low-quality commercial food for several years, especially dry food, she may have lost bowel elasticity and may benefit from the extra fiber. As a general rule, I recommend using psyllium when an adult cat first gets raw food. I rarely add psyllium to my adult cats' diet these days. Bear in mind that some cats seem to get constipated without additional fiber, whereas other cats seem to get constipated if they get too much fiber. Each cat is unique, and you'll have to judge what works best for your cat.

***If you don't want to waste the egg whites and don't feel like making an angel food cake, poach them, grind them, and throw them in with the food.  A nice phosphorus-free source of protein.  

  • Apr 10, 2019
  • Category: News
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